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蒜頭鮮菇雞腿湯
本帖最後由 a1234568454 於 2021-4-14 07:24 PM 編輯蒜頭鮮菇雞腿湯
食材蒜頭
約200g
白靈菇
約150g
鴻禧菇
一包
去骨雞腿
一隻
水
約1500cc
鹽
一小匙
雞骨（隨意）
適量
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1854388%2F85c97fb3ca0355d5.jpg&width=400蒜頭去皮、雞腿切小塊、白靈菇和鴻禧菇稍微沖洗一下⋯
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1854390%2F71399ab63460a6c7.jpg&width=400煮一鍋滾水⋯（我將平時收集的骨架放進滾水裡一起煮增加湯的濃稠度。水滾後續滾約10分鐘。滾過將骨頭撈起。若無雞骨則省略掉此步驟）
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1854391%2Fe4177cc2088038eb.jpg&width=400放入去皮的蒜頭和切塊的雞腿肉，中小火煮滾後續滾約5分鐘⋯
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1854392%2F319748509aadba3d.jpg&width=400最後一個步驟-加入喜歡的菇類，加一小匙鹽，再次煮滾即可~
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https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1854394%2F8580d6cc02607ff9.jpg&width=400
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