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香煎鮭魚佐奶油蘋果
本帖最後由 a1234568454 於 2021-4-17 09:14 AM 編輯香煎鮭魚佐奶油蘋果
食材鮭魚肉中段
1大片
白酒
30cc
青蘋果
1顆
奶油
8g
蘋果醋
1匙
糖
1匙
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F949229%2Ff7edb547997b660d.jpg&width=400準備鮭魚肉一塊，切成兩片，蘋果切塊，泡鹽水避免氧化
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F949230%2F98aec319988edae5.jpg&width=400使用不沾平底鍋，可以不放油，把鮭魚放入（因為鮭魚肉選用稍微有點厚度的，請使用小火慢煎，這樣裡面才會熟透），煎到兩面金黃上色
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F949232%2F111677ce10f493a1.jpg&width=400鮭魚確實煎到金黃色後，才到入白酒燒煮，這樣可以幫助鮭魚熟透
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F949234%2F6ad33db8ebd22c0f.jpg&width=400鍋裡的酒精完全被鮭魚吸收，就可以取出囉，表面可以撒上少許海鹽跟黑胡椒
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F949236%2Febf094ccdc0f0da9.jpg&width=400取一乾淨平底鍋，先不用放油，把蘋果放入小火乾煎
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F949237%2Fe2af0de687f5b013.jpg&width=400把蘋果表面煎到金黃色，就可以下蘋果醋跟糖還有奶油，燒煮到醬汁濃稠，就可以取出當配菜囉
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F949241%2Fb6716c4953513f24.jpg&width=400準備一個大盤子，鮭魚，奶油蘋果放入，配上綠色蔬菜，就是一個完美的主菜囉！
小撇步蘋果經過加熱，風味跟口感都會很不一樣！沒吃過煮過的蘋果可以試試看，這樣的料理手法喔！
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