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馬鈴薯燉牛肉
本帖最後由 a1234568454 於 2021-4-26 08:46 AM 編輯馬鈴薯燉牛肉
食材牛肋條
1包(約555g)
洋蔥
1顆
紅蘿蔔
2條
馬鈴薯
3顆
青蔥
1支
水
600cc
味醂
1湯匙
米酒
2湯匙
醬油
3-4湯匙
薑
1片
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265761%2Fb2f02e0a5eb73084.jpg&width=400備料:洋蔥切大塊,紅蘿蔔和馬鈴薯切滾刀,牛肋條洗淨切塊。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265762%2Ffb67c1cb6984ed3f.jpg&width=400紅蘿蔔先滾煮5分鐘
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265763%2F28f9830affabc5c6.jpg&width=400下少許油,小火炒香洋蔥。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265764%2F8dd8b469e7dc0e23.jpg&width=400加入牛肋條
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265765%2F0367061431431e2f.jpg&width=400翻炒至牛肋條變色
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265766%2Fc22ec416c897c66b.jpg&width=400加入馬鈴薯及撈起的紅蘿蔔稍加翻炒
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265767%2F4e7f4d4f0f09c1d3.jpg&width=400將上述食材全部倒入煮鍋中
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265768%2F91a6be1c3a1af1c0.jpg&width=400加入水600cc、味醂1湯匙、米酒2湯匙、醬油3-4湯匙。(可全部調好再一起加入湯鍋)
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265769%2F7979d218055f0dc1.jpg&width=400大火滾煮至起泡
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1265770%2F7e0d1c3ce96bdf66.jpg&width=400將步驟9中上層的浮沫撈起棄置
...<div class='locked'><em>瀏覽完整內容,請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div><div></div> this is a new way to make beef. i should try 著料理感覺就很下飯 感謝分享 個人是覺得應該還是要加一點點糖
味道會比較統一,不然味醂的味道會有一點點嗆 這道菜光看材料就知道應該很好吃,看圖片更是讚<br><br><br><br><br><div></div> 感觉土豆要炖的时间再久一点比较好感觉。 丟點味增下去
我覺得也不錯吃就是 看起來不錯,收藏菜單加1,有時間來做看看
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