查看完整版本: 很簡單煎蔥餅
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a1234568454 發表於 2021-5-26 07:59 PM

很簡單煎蔥餅

本帖最後由 a1234568454 於 2021-5-26 08:00 PM 編輯

很簡單煎蔥餅

食材青蔥綠
適量

麵粉
125g

水
250cc



調味料
鹽
1/2茶匙



[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1848720%2F07db19e63e17a31e.jpg&width=4001）洗清蔥綠2）麵粉（高筋/有嚼勁、低筋 /Q軟 兩種皆可
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1848721%2Fe17a3879e5905a59.jpg&width=400蔥綠切花（備用。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1848722%2F5ca3a5abebb47202.jpg&width=400麵粉125g：水125cc：鹽1/2茶匙。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1848724%2F33d814dcde7f603a.jpg&width=400將所有材料拌勻（麵糊的水份多少=麵餅的咬勁程度（可依喜好調整。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1848725%2F2e11ed9160aff730.jpg&width=400麵糊下鍋後，用大面積湯匙壓平（壓的越扁平 煎起來越焦脆。

[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1848726%2F351a627b7e7a19e9.jpg&width=400壓平的過程，麵餅形狀會變不規則也沒關係。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1848727%2Fe520fa477e9f17d6.jpg&width=400成型後，用鍋鏟壓一壓，壓出多餘水份。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1848728%2Fa96bb8ff88cbd195.jpg&width=400煎到微帶金黃，即可起鍋。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1848730%2Fbac9e6bc70c6853e.jpg&width=400可搭配甜辣醬、番茄醬。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1848729%2F78ed53e5445cc4da.jpg&width=400薄的麵糊，能成現凹凸脆感。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1848735%2Fb4d2f692c7da8513.jpg&width=400厚的麵糊，口感有嚼勁完成。



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andyshen 發表於 2021-5-26 09:42 PM

好厲害，我都直接買生蔥抓餅回來煎，再加顆蛋，懶人料理，也好吃

lulu1u1u 發表於 2021-5-27 01:48 PM

我自己會加個蛋變粉漿蛋餅吃起來更讚
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